Welcome to this exclusive 16 guests gastronomic event, together with Michelin Star Chef Tomeu Caldentey, in Biniagual (Mallorca), a 14 houses and a chapel belonging to a farmstead, a small private village located in the heart of the wine producing region of Binissalem. This refurbished agricultural estate is focused on wine production but also breeds sheep (500 head of cattle), grows cereals and forage for feeding its flock. Citrus (4.000 orange and lemon trees), olive and almond trees are also an important part of the estate, where around 2.000 trees (almond, carob, fig and grenadine trees) spread out over 180 hectares.
Chefs(in) offers this event as part of the Wine Days in Mallorca, organized by the DO Binissalem.
Price: 180€. By appointment. You can buy tickets now: http://www.chefsins.com/wine-days-in-mallorca/
This is Chefs(in) proposal for this Saturday, May 17th:
11:30: Arrival to Biniagual.
11:45: Guided tour on foot through the vineyard to visit Biniagual Winery.
12:30: Exclusive Biniagual inedit wine tasting.
13:00: Welcome by Michelin Star Chef Tomeu Caldentey.
13:30: Gourment tasting menu served by Michelin Star Chef Tomeu Caldentey.
17:00: Even good things come to an end.
Menu:
Campari & orange sponge.
Caramelized almonds
Majorcan ‘coca’ sticks.
Oyster pearls with caviar and champagne.
Special Bonbon
Special pressed chicken snack
Finger-licking salad called “toma pan y moja”
Spoon ‘cocarroi’.
‘Ember’ artichoke filled with herring and almond foam.
Self-roasted prawns on a bed of coarse salt with Iberian ham foamed garden pies.
Cannellone 2001
Strawberry trilogy
Our carob
Chocolate bonbon coffee box.
Biniagual wine-pairing:
Verán Rosat
Verán Blanc
Verán Finca Biniagual
Gran Verán
